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Labneh (a kind of yoghurt cheese)
This Middle Eastern strained yoghurt calls for a little patience; loading the piece of muslin first time can be a faff. But that’s pretty much the extent of this recipe, and once you’ve tried it on...
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Clare’s spicy nuts
I’ve been a bit of a scrooge with this recipe – it took a lot (!!) of amends to get the sticky, chilli clusters just right. However, I shared with a colleague, then another, and now Clare’s Spicy Nuts...
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Spring lamb with apricots & chilli
Happy Easter! Here’s something savoury to wash down all your chocolate eggs. After much tweaking, I think this tagine has a perfect balance of agrodolce: Tangy, clean lime, coriander and tamarind...
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Coconut & cumin mung bean thoran
Mung beans can have a bad rep, often associated with flower-powering, free-loving, sixties stoners. This is a little unfair, I feel. When cooked, mung beans are as versatile as a toddlers bowl of penne...
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